(908) 445-4520

9 West Westfield Ave. Roselle Park, NJ 07204

www.TheVintageRestaurant.com

Off-Premise Catering Packages

October 16, 2017


$10.00 per person (min 8 people)

Salad (with 2 dressings), One Pasta, One Chicken Dish, Roasted Potatoes and Mixed Vegetables, Bread, Paper Products and Serving Spoons


$15.00 per person (min 12 people)

Salad (with 2 dressings), One Cold Appetizer, One Hot Appetizer, One Pasta, Two Entrees, Bread, Paper Products and Serving Spoons


$20.00 per person (min 20 people)

Salad (with 2 dressings), One Cold Appetizer, Two Hot Appetizers, Two Pastas, Three Entrees, Bread, Assorted Cookies and Mini Pastries, Paper Products and Serving Spoons


* Some Items can increase package prices


PLEASE NOTE: We can also provide any additional services you may need, such as linens, plates, utensils, desserts, service (wait staff & chefs) a party hall, etc. by special arrangement and at an additional cost. In quire when you place your order.


* Chafing dishes available with refundable deposit for large parties

ARTICLE DESCRIPTION HALF TRAY FULL TRAY
COLD ITEMS
TOSSED HOUSE SALADICEBERG LETTUCES, CUCUMBER, AND TOMATO20.0035.00
CAESAR SALAD CAESAR SALAD30.0055.00
GARDEN SALAD ROMAINE LETTUCE, TOMATOES, OLIVES, CUCUMBER, ONION30.0055.00
PASTA SALAD SHORT FUSILLI PASTA,SUN DRIED TOMATOES,OLIVES, CELERY,PROVOLONE CHEESE,FRESH HERBS35.0065.00
FRESH VEGETABLES PLATTER ASSORTED FRESH VEGETABLES30.0055.00
SANDWICHES ASSORTED FINGER SANDWICHES (24 PIECES FOR 1/2 TRAY & 48 PIECES FOR FULL TRAY)35.0065.00
COLD ITALIAN ANTIPASTO OLIVES, PROVOLONE, ROAST PEPPER, S.D.TOMATO, MUSHROOMS & ZUCCHINI35.0065.00
MOZZARELLA CAPRESEHOME MADE FRESH MOZZARELLA, TOMATO, OREGANO & EXTRA VIRGIN OLIVE OIL35.0065.00
APPETIZERS
EGGPLANT ROLLATINI SLICED EGGPLANT STUFFED WITH RICOTTA CHEESE30.0055.00
EGGPLANT LASAGNA EGGPLANT, TOMATO SAUCE, CHEESE, BASIL35.0065.00
STUFFED MUSHROOMSMUSHROOMS STUFFED WITH MIXED VEGETABLES AND CHEESE35.0065.00
STUFFED MUSHROOMS & CRABMEATMUSHROOMS STUFFED WITH CRABMEAT55.00100.00
SEAFOOD SALAD SEAFOOD SALAD55.00100.00
MUSSELS POSILLIPO FRESH BLACK MUSSELS WITH MARINARA SAUCE AND PARSLEY35.0065.00
CLAMS OREGANATE BAKED CLAMS STUFFED WITH BREADCRUMBS, GARLIC, OIL AND OREGANO45.0085.00
FRIED CALAMARI GOLDEN FRIED CALAMARI WITH MARINARA SAUCE ON THE SIDE45.0085.00
EGGPLANT PARMESANEGGPLANT PARMESAN35.0055.00
PASTA
PENNE MARINARAPENNE IN A FRESH MARINARA SAUCE30.0055.00
BAKED ZITI PARMIGIANAZITI WITH RICOTTA, TOM. SAUCE AND MOZZARELLA40.0075.00
PENNE VODKAPENNE IN A VODKA PINK CREAM SAUCE35.0065.00
RIGATONI NORMARIGATONI WITH FRIED EGGPLANT, TOMATO SAUCE AND DRY RICOTTA CHEESE35.0065.00
RIGATONI BOLOGNESE DE CECCO RIGATONI WITH MEAT SAUCE40.0075.00
TORTELLINI ALFREDO CHEESE TORTELLINI IN A FAMOUS “ALFREDO” CREAM SAUCE40.0075.00
CAVATELLI AND BROCCOLI CAVATELLI PASTA WITH FRESH BROCCOLI IN A GARLIC AND OIL SAUCE35.0065.00
RAVIOLI POMODOROCHEESE RAVIOLI IN A LIGHT TOMATO SAUCE35.0065.00
RAVIOLI MARTINOCHEESE RAVIOLIS WITH MUSHROOMS, PEAS AND HAM IN LIGHT CREAM SAUCE.40.0075.00
WHOLE WHEAT – INTEGRALI WHOLE WHEAT PASTA WITH FAVA BEANS, ARTICHOKE HEARTS, AND SUN DRIED TOMATOES.45.0085.00
SICILIAN MEAT LASAGNA LASAGNA STUFFED WITH MEAT, PEAS, BOILED EGGS, HAM, CHEESE, & TOMATO SAUCE45.0085.00
HOME MADE STUFFED SHELLS JUMBO SHELL PASTA STUFFED WITH RICOTTA CHEESE IN A LIGHT TOMATO SAUCE40.0075.00
ENTREES
CHICKEN PARMIGIANA CHICKEN CUTLET WITH TOMATO SAUCE AND MELTED FRESH MOZZARELLA40.0075.00
CHICKEN FRANCESE EGGS BUTTERED CHICKEN BREAST IN A BUTTER AND LEMON SAUCE40.0075.00
CHICKEN MARSALACHICKEN BREAST WITH MUSHROOMS IN A BROWN MARSALA SAUCE40.0075.00
CHICKEN PICCATA CHICKEN BREAST WITH SHALLOTS AND CAPERS IN A LIGHT BUTTER AND LEMON SAUCE40.0075.00
CHICKEN GIAMBOTTACHICKEN BREAST WITH ONION, PEPPERS, EGGPLANT AND A TOUCH OF MARINARA SAUCE40.0075.00
CHICKEN SORRENTINACHICKEN TOPPED WITH PROSCIUTTO, TOMATOES,FRESH MOZZARELLA AND EGGPLANT IN A LIGHT TOMATO SAUCE40.0075.00
CHICKEN SCARPARELLO CHICKEN PIECES AND SAUSAGE SAUTéED WITH HOT CHERRY PEPPER, FRESH GARLIC AND TOUCH OF RED VINEGAR.40.0075.00
CHICKEN ANGELOCHICKEN BREAST (OR PIECES) SAUTéED WITH CHERRY TOMATOES, SHITAKE MUSHROOMS AND HOT CHERRY PEPPERS.40.0075.00
CHICKEN MARTINOCHICKEN BREAST SAUTéED WITH MUSHROOMS, PEAS AND HAM IN LIGHT CREAM SAUCE.40.0075.00
CHICKEN ROMANAROASTED CHICKEN ON THE BONE WITH ONION, PEPPERS AND POTATOES.40.0075.00
SAUSAGE AND PEPPERS HOME MADE PORK SAUSAGE WITH ONION, PEPPERS AND A TOUCH OF MARINARA SAUCE40.0075.00
PORK LOIN AND MUSHROOMS ROASTED PORK LOIN WITH MIXED WILD MUSHROOMS AND FRESH ROSEMARY40.0075.00
MEAT BALLS RAGU’ STEW BEEF MEAT BALLS IN A TOMATO SAUCE40.0075.00
BLACKENED STEAKBLACKENED RIB EYE – BLACK ANGUS STEAK60.00115.00
VEAL PARMIGIANA VEAL CUTLET WITH TOMATO SAUCE AND MELTED FRESH MOZZARELLA45.0085.00
VEAL FRANCESE EGGS BUTTERED VEAL SCALOPPINE IN A BUTTER AND LEMON SAUCE50.0095.00
VEAL MARSALAVEAL SCALOPPINI WITH MUSHROOMS IN A BROWN MARSALA SAUCE50.0095.00
VEAL PICCATAVEAL SCALOPPINI WITH SHALLOTS AND CAPERS IN A LIGHT BUTTER AND LEMON SAUCE50.0095.00
VEAL SORRENTINA VEAL SCALOPPINI TOPPED WITH PROSCIUTTO, TOMATOES, FRESH MOZZARELLA AND EGGPLANT IN A LIGHT TOMATO SAUCE50.0095.00
VEAL GIAMBOTTASAME LIKE THE CHICKEN50.0095.00
TILAPIA LIVORNESETILAPIA WITH CAPERS, OLIVES, ONIONS AND MARINARA SAUCE45.0085.00
TILAPIA OREGANATO TILAPIA TOPPED WITH BREADCRUMBS AND OREGANO45.0085.00
TILAPIA FRANCESEEGGS BUTTERED TILAPIA IN A BUTTER AND LEMON SAUCE45.0085.00
TILAPIA PICCATATILAPIA WITH CAPERS IN A LIGHT BUTTER AND LEMON SAUCE40.0075.00
SALMON OREGANATOSALMON FILET TOPPED WITH BREADCRUMBS AND OREGANO50.0095.00
SALMON PUTTANESCASALMON FILET W/ GARLIC,CAPERS,BLK OLIVES,ANCHOVY PASTE & MARINARA SAUCE50.0095.00
SHRIMP SCAMPI SHRIMP SCAMPI IN A WHITE WINE, GARLIC AND LEMON SAUCE.50.0095.00
SHRIMP FRA DIAVOLO SHRIMP SAUTéED WITH GARLIC AND OIL IN FRESH TOMATO SAUCE.50.0095.00
SHRIMP FRANCESESHRIMP SCAMPI IN A BUTTER AND LEMON SAUCE.50.0095.00
GOLDEN FRIED SHRIMP GOLDEN FRIED SHRIMP50.0095.00
SEAFOOD PAELLAFRESH FISH OF THE DAY COMBINATION W/ VEGETABLES AND SAFFRON RICE.55.00100.00
VEGETABLES
ROASTED POTATOES ROASTED CHUNKS OF POTATOES SEASONED WITH FRESH HERBS25.0045.00
MIXED VEGETABLES MIXED FRESH VEGETABLES COMBINATION SAUTEE’ WITH GARLIC AND OIL30.0055.00
CHOICE OF VEGETABLE YOUR CHOICE OF STRING BEANS, BROCCOLI, FRIED ZUCCHINI30.0055.00
BROCCOLI RAPA FRESH “ANDY BOY” BROCCOLI RAPA SAUTEE’ WITH GARLIC AND OIL - SOLD AT MARKET PRICEMARKETPRICE
Special Items Sold in Full Trays Only
The Vintage Italian Restaurant
9 West Westfield Ave. Roselle Park, NJ 07204
(908) 445-4520
www.TheVintageRestaurant.com