(908) 445-4520

9 West Westfield Ave. Roselle Park, NJ 07204

www.TheVintageRestaurant.com

Dinner Menu

MINESTRA DELLA CASA - HOUSE SOUP

PASTA E FAGIOLI
Ditalini pasta with cannellini beans in a light vegetable broth.$5.00
 
MINESTRA DEL GIORNO
Soup of the day from the daily specials$6.00
 

INSALATE - SALADS

INSALATA DELLA CASA - HOUSE SALAD
Romaine lettuce, tomato, cucumber and red onion.$7.00
 
INSALATA DI POMODORO - TOMATO SALAD
Sliced tomato, olives,capers,fresh basil and red onion in a bed of lettuce(PRE-DRESSED).$7.00
 
INSALATA CESARE - CAESAR SALAD
Classic Caesar salad topped with shredded parmigiano cheese.$8.00
 
INSALATA DI FINOCCHIO - FENNEL SALAD
Fennel, tomato, pieces of orange, Mediterranean olives and red onion (pre-dressed)$8.00
 
INSALATA CAPRINA - GOAT CHEESE SALAD
Organic mix green salad and cherry tomato topped with goat cheese.$8.00
 

ANTIPASTI - APPETIZERS

MOZZARELLA IN CARROZZA - ROMAN SPIEDINI
The famous Roman specialty maded of mozzarella and prosciutto between slices of white bread, dipped in eggs, golden fried and served with our anchovy caper or marinara sauce on the side. $7.00
 
MOZZARELLA CAPRESE - CAPRESE SALAD
Tomato slices topped with fresh imported buffalo mozzarella, basil, mediterranean olives, roasted peppers, oregano and extra virgin oil.$8.00
 
CARCIOFO RIPIENO - STUFFED ARTICHOKE
Stew stuffed artichoke with pine nuts, sharp provolone cheese, garlic and seasoned bread crumbs.$10.00
 
VONGOLE OREGANATE - BAKED CLAMS
Classic baked little neck clams.$10.00
 
VINTAGE ANTIPASTO "RUSTICO" - COLD ITALIAN PEASANT APPETIZER
Imported Parma prosciutto, homemade roasted peppers, artichoke hearts, eggplant, zucchini, sun dried tomato, olives and sharp provolone cheese.$10.00
 
ZUPPA DI COZZE E VONGOLE - MUSSELS AND CLAMS SOUP
Mussels and clams simmered in their natural juices and a touch of marinara sauce.$10.00
 
BURRATA CON ARUCOLA - BURRATA AND ARUGULA SALAD
Fresh imported burrata (shell of mozzarella filled with cream) over arugula and cherry tomatoes.$10.00
 
FRITTO DI CALAMARI - FRIED SQUID
Fried calamari served with a side of hot or mild marinara sauce.$12.00
 

PRIMI PIATTI-PASTAS

PENNE ALLA VODKA
Penne in a pink vodka cream sauce. With CHICKEN or SHRIMP $3 extra $14.00
 
RIGATONI ALLA NORMA
Rigatoni with eggplant,shredded dried ricotta cheese,basil and fresh tomato sauce.$15.00
 
LINGUINE ALLE VONGOLE
Linguine with Manila clams in our famous garlic and oil sauce and parsley.$17.00
 
FUSILLI INTEGRALI VINTAGE
Whole wheat short fusilli with artichoke hearts,peas,fava beans and sun dried tomatoes.$16.00
 
GNOCCHI ALLA SORRENTINA
Homemade potato gnocchi with fresh tomato sauce,fresh mozzarella cheese and basil finished off on the grill.$18.00
 
RAVIOLI ALLA ''MARTINO''
Homemade cheese ravioli with mushrooms,peas and prosciutto in a light cream sauce. $18.00
 
TRENETTE CON PESTO ALLA GENOVESE
Linguine with Genoa basil pesto,string beans and potatoes.$18.00
 
PENNE AL PISTACCHIO DI BRONTE
Penne with smoked pancetta,D.O.P. Bronte pistachio cream sauce,topped with toasted pistachio crumbs.$18.00
 
FETTUCCINE AL MARE VERDE
Fettuccine with extra jumbo shrimp and arugula.$22.00
 
SPAGHETTI AI FRUTTI DI MARE
Extra jumbo shrimp,squid,clams and mussels in a fresh tomato sauce over spaghetti.$22.00
 

S

SECONDI-ENTREES

The Classic Italian
Parmigiana-Francese-Marsala-Piccata served with pasta or veggies (roasted potatoes and mixed veggies)as side. CHICKEN $16---VEAL $19 $
 
POLLO ALLA ROYALE
Chicken breast with roasted peppers and melted Scamorza cheese in a Prosecco cream sauce,served with ravioli as side$18.00
 
POLLO CON PESTO ALLA CLAIR
Chicken breast topped with freh mozzarella cheese in a Genoa pesto cream sauce,served with homemade gnocchi as side.$18.00
 
POLLO "VINTAGE"
Chicken breast with artichoke hearts,sun dried tomatoes and loose sausage meat in a garlic and oil sauce,seved with potato crocchette as side.$18.00
 
VITELLO ALLA SORRENTINA
Veal medallions topped with imported Parma prosciutto,grilled eggplant and melted mozzarella cheese with a touch of tomato sauce,served with pasta as side.$20.00
 
VITELLO ALLA MILANESE
Traditional Italian golden fried veal cutlet,served with arugula and tomato bruschetta salad as side.$20.00
 
VITELLO ALLA CACCIATORE
Veal medallions with mushrooms,olives,oregano and marinara sauce,served with pasta as side.$20.00
 
SALSICCIA ALLA ''TOMMASO''
Grilled homemade sausage served with long Italian hot peppers and spaghetti garlic and oil as side.$16.00
 
VINTAGE TAGLIATA DI MANZO ALLA FIORENTINA
A classic in Florence of 16oz sliced blackened rib eye steak served with broccoli rabe and potato crocchette as side.(Suggested "MR" or "R")$24.00
 

PESCE-FISH

SALMONE OREGANATO-SALMON HOUSE SPECIALTY
Broiled salmon filet topped with seasoned breadcrumbs,served with roasted potatoes and mixed vegetables as side.$20.00
 
TONNO INFERNO-TUNA FROM THE HELL
Blackened sushi grade yellow fin tuna with fried zucchini and long Italian hot peppers,served with roasted potatoes and mixed vegetables as side.$22.00
 
PESCE SPADA "PALERMO"-SWORD FISH "PALERMO STYLE"
Grilled seasoned sword fish served with spaghetti in garlic and oil sauce as side. The way you eat it in Palermo.$22.00
 
GAMBERONI ALLA "FRA' DIAVOLO-SHRIMP FRA'
Extra jumbo shrimp sautee' in our spicy fresh tomato sauce served over spaghetti$22.00
 
GAMBERONI ALLA "FRA' DIAVOLO-SHRIMP FRA' DIAVOLO
Sauteed extra jumbo shrimp in our spicy fresh tomato sauce served over spaghetti.$22.00
 
GAMBERONI AL VINO BIANCO-SHRIMP "SCAMPI"
Sauteed extra jumbo shrimp in a butter,lemon,garlic and white wine sauce served over linguine.$22.00
 
TILAPIA ALLA "LIVORNESE"-TILAPIA "LIVORNO STYLE"
Tilapia filet with olives,capers,onion and a touch of marinara sauce,served with spaghetti as side.$18.00
 
TILAPIA OREGANATA-HOUSE SPECIALTY TILAPIA
Broiled tilapia filet topped with seasoned breadcrumbs served with spaghetti in garlic and oil as side.$18.00
 
GRIGLIATA MISTA DI PESCE-MIXED -SEAFOOD MIXED GRILL
Grilled combination of sword fish,extra jumbo shrimp and squid served with our exclusive spaghetti in a black ink sauce.Just like in Sicily.$25.00
 

CONTORNI-EXTRA SIDE ORDERS

BROCCOLI DI RAPA-BROCCOLI RABE
$8.00
 
NONNA MARIA PATATE FRITTE-HOUSE FRIES"GRANDMA MARY STYLE"
$5.00
 
CROCCHETTE DI PATATE-GOLDEN FRIED POTATO CROQUETTES
$6.00
 
PEPI PICCANTI ARROSTITI-ROASTED HOT LONG ITALIAN PEPPERS
$6.00
 
ZUCCHINE PANATE E FRITTE-GOLDEN FRIED ZUCCHINI STICKS
$6.00
 
The Vintage Italian Restaurant
9 West Westfield Ave. Roselle Park, NJ 07204
(908) 445-4520
www.TheVintageRestaurant.com